Master the baking basics – from how to read a recipe to top cake baking tips
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What topics will you cover?
- Week 1 – How to make the lightest, airiest sponge cake
- Week 2 – Make an easy white bread dough that can be used as a loaf, rolls or pizza bases
- Week 3 – The secrets of crisp, tender shortcrust pastry tarts
- Week 4 – Fail-safe methods for making meringues
What will you achieve?
- Describe the techniques used in cooking, and in particular baking.
- Research and compare recipes that they want to try, they will learn to evaluate what makes a good set of instructions.
- Explore new flavors and experiment with different ingredients and be brave when cooking.
- Producing baked goods throughout the course will therefore test the theory.
- Interpret or “read” a recipe to see if it is workable, and to annotate it to improve it.
- Reflect on failure if it happens, assess possible causes and modify techniques.
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